Online MUSE-Tech workshop

The fourth MUSE-Tech workshop/seminar organised by Campden BRI Nutfield is an online workshop. By having an “online workshop”  people from across Europe have the possibility to learn about the state of the art of the three sensors developed in the MUSE-Tech project (Quasi Imaging Vis-NIR, Photo-acoustic sensor and Distributed Temperature sensor) and its application in order to improve quality assurance in food industry. Video’s of the presentations will be uploaded here in the coming weeks.

Massimo Castellari, IRTA (ES) – PAT in food process: MUSE-Tech project

Martin Whitworth, Campden BRI (UK) – Monitoring bread production process (mixing and proving)

Pere Gou, IRTA (ES) – Monitoring the chips frying process

 

 

 

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